Vegan Bolognese.
You can have Vegan Bolognese using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Bolognese
- Prepare 250 g of mian jin / seitan/ gluten.
- It's 1 of carrot.
- Prepare 1 of onion.
- It's 1 clove of garlic.
- Prepare 1 stalk of celery.
- It's 1 tin of tomatoes.
- You need 1 glass of red wine.
- Prepare of stock.
- Prepare of parsley.
Vegan Bolognese instructions
- Dice the carrot, onion and celery and fry in some olive oil.
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown.
- Crush the garlic and add to the pan.
- Add the wine and let simmer until the alcohol has evaporated.
- Add the tomatoes.
- Cover and simmer for 1.5-2h.
- Mix with the pasta.