Grilled Steak. When grilling steak, a thick pieced of meat allows you to generously season the outside without turning the meal into a salty mess. The result: a deeply seared, flavorful crust that gives way to a juicy, slightly. Kosher salt. fresh ground black pepper.

Grilled Steak Tacos with with red onion, avocado, cilantro, and queso fresco are great for Taco Tuesday or any summer day! Tomorrow is Taco Tuesday, our favorite day of the week. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. You can have Grilled Steak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Steak

Prepare 1 of 7 Bone Chuck Steak.
You need of Kosher Salt.
You need of Black Pepper.
It's of Cajun Seasoning.
It's of Creole Seasoning.
You need 1 of pk. Sazon.
Prepare of Garlic Powder.
It's of Onion Salt.
You need of Hoisin Sauce.

Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium rare!). But I promise you that, in reality, it's easier and faster than grilling chicken. My Grilled Steak Marinade will knock your socks off - it's super simple and packed with flavor, giving you a tender, juicy piece of meat every time you're grilling steak! Grilling steak is one of my all time.

Grilled Steak step by step

Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
After resting, cut up and serve with whatever you like..
Excuse my foot in the photo lol. I had mine like this..

This grilled steak tacos recipe is part of my Weekend Eats series, where I'm sharing a Easy! How to Make Grilled Steak Tacos. Poke holes in the steak with a knife, then seal inside a baggie along with. Modestly adapted from Cooks Illustrated, this grilled flank steak with garlic and rosemary is one of my favorite summer steak recipes. You can make the marinade in the morning, let the meat soak up its.