Corn on the cob grilled or baked. Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook.

Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. Baking fresh corn on the cob in the oven keeps it moist and flavorful. Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn. You can have Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn on the cob grilled or baked

You need Ears of corn cleaned.
You need of butter softened.
It's of Sea salt.
Prepare of Black Pepper.
You need of Paprika.
You need of Parsley.
It's of Honey.

Preheat oven and husk ears of corn removing the silks. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!

Corn on the cob grilled or baked instructions

On a foil sheet spread butter all over corn cob.
Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
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Place foil-wrapped corn on a baking sheet. You can try boiling corn on the cob, steaming (I've never tried it) baking or grilling. Boiling is the fastest and easiest method, with the least effort involved. Another method is grilling corn on the cob in foil - one of my favorite methods, producing nice and soft perfectly cooked corn.! The Essentials for Grilled Corn Perfection.