Thai Grilled Chicken Wings. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Sweet, spicy, and deliciously sticky, Thai chicken wings are a lot of fun to eat. The marinade for this grilled recipe is filled with authentic flavors.

Grilled wings require only a small amount of prep: You may need to cut the chicken, and you can marinate it, but when you grill wings you don't need to par-cook them the way you do with baked wings. This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or cook it on your stove! You can have Thai Grilled Chicken Wings using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Grilled Chicken Wings

You need 4 lbs of wings.
You need of Marinade.
You need 4 tsp of minced garlic.
It's 2 tb of Sesame oil.
It's 1/2 cup of Soy sauce.
It's 2 tb of Honey.
You need 1 tsp of red pepper flakes.
Prepare of Additional flavor.
You need to taste of Black pepper.
Prepare to taste of Salt.

I did use this recipe to make grilled chicken wings. Very good and wouldn't change a thing. Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. Place chicken wings on a non-greased cookie sheet.

Thai Grilled Chicken Wings step by step

Mix garlic, sesame oil, honey soy sauce and red pepper flakes in a bowl and use as a marinade for chicken.
Refrigerate in marinade for 2 hours..
Pre heat oven to 400F.
Place chicken on oiled baking sheet without each one touching each other.
Bake for 30 minutes at 400F, flipping chicken half way..
Enjoy!.

Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Place in a rectangular pan, cover with foil and refrigerate. Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen! Chicken wings are normally thought of as an appetiser, but these can be served as a main with a side order of fried rice.