Recipe: Yummy Rosemary & Brown Sugar Grilled Pork Chops

Rosemary & Brown Sugar Grilled Pork Chops. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Rosemary grows as a small evergreen shrub with thick aromatic leaves.

Learn more about the physical description and uses of the rosemary plant. 🎦 Rosemary. From Middle English rosmary, rosemarye, alteration (based on rose + Mary) of earlier Middle English rosmarine, rosemaryn, partly from Old French rosmarin, partly directly from Latin rōsmarīnus ("rosemary"), from rōs ("dew, moisture") +‎ marīnus ("marine, of the sea"). rosemary. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. You can have Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosemary & Brown Sugar Grilled Pork Chops

1. You need of Brine.
2. Prepare 2 quarts of Water.
3. You need 1/4 Cup of Himalayan/Sea Salt.
4. You need 1/4 Cup of Brown Sugar.
5. Prepare 2 Tablespoons of Rosemary.
6. Prepare of For the grill.
7. It's of Rosemary to taste (if more is desired).
8. It's to taste of Brown sugar.

The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden. These are easy to grow herb plants, once established. Rosemary is a plant that grows well in spring and summer, in warm and humid environments. Its botanical name is Rosmarinus is Latin, which means 'dew of the sea'. "Rosemary oil is an excellent treatment for hair loss.

Rosemary & Brown Sugar Grilled Pork Chops step by step

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
2. Brine for 1 to 24 hours. Obviously, the longer the better..
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
6. Let meat rest for 2 minutes. Then serve and enjoy!.

In folk medicine, rosemary has been associated for centuries with having a good memory. But is it worth investigating whether it really has any powers, asks Dr Chris Van Tulleken. Rosemary can also be used as a supportive therapy for rheumatic disorders, and externally, rosemary is acknowledged for its efficacy and success in the treatment of circulatory problems. Includes short and feature length versions of 'The Cup of Silence'. Rosemary is a fragrant evergreen herb native to the Mediterranean.