Grilled brown sugar porkchops. Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger. Brush grate lightly with oil before placing pork chops on the grill. Brown sugar glazed grilled pork chops recipe for your George Foreman Grill.
In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side. The brown sugar glaze over these pork chops gave it such amazing flavor. You can have Grilled brown sugar porkchops using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled brown sugar porkchops
- Prepare 2 tbsp of brown sugar light.
- It's 1/4 cup of soy sauce.
- It's 1 tsp of garlic.
- You need 2 of porkchops.
- It's 2 of small pieces of onion.
It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for our family and so easy to put together! Today's video I made BROWN SUGAR BOURBON PORKCHOPS! I hope you enjoy and continue to support me. !
Grilled brown sugar porkchops instructions
- Soaked in hot water frozen chops in ziploc w all above ingredients let soak till thawed mixing occasionally.
- Take out and add a tsp of brown sugar on each chop to cover it wait for it to melt n soak in.
- Throw on grill and cook till done enjoy.
When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front I like to add some sugar to help with browning on the grill, and you can also throw in aromatics like citrus peel, peppercorns, or bay. And grilled pork chops are no exception. Cook and stir over medium heat. When the salt and sugar have completely dissolved Place the pork chops in a large resealable plastic bag and carefully pour in the cooled.