Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic.
Right before grilling salmon, oil the grill grates well.
Honey, Soy sauce and a nip of lemon.
Grilled Whole Salmon with Preserved Lemon Relish Foil Baked Salmon with Leeks and Bell Peppers Minced chicken, bell peppers, chopped green beans, basil leaves, garlic and chili topped with a fried egg and served over rice.
You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
- It's of Greens salad as your choice.
- Prepare of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
- It's 2 of big mushrooms cut long wide. (optional).
- It's of Bell Peppers.
- You need of BBQ sauce.
- It's to taste of Salt.
- Prepare to taste of Pepper.
- You need of Lemon juice.
- It's of Chili flake (optional).
- It's 1 tsp of cornstarch.
- It's of Water.
- Prepare of Oil.
- It's of Mushrooms powder (optional) you can use chicken powder if you want.
Sauteed with onion, cashew nuts, red bell pepper and chili paste. Grilled marinated chicken with teriyaki sauce. The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.
I cooked mushrooms in microwave but baked salmon in oven after pouring on the mushroom sauce. I also added raw shrimp before baking. Avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream (spicy Marinated grilled tofu sauteed with spinach, bell peppers, shiitake mushrooms and peanut sauce. Served with potatoes or fries and organic mixed greens with balsamic vinaigrette. Grilled chiles and corn give the relish a wonderfully smoky flavor that pairs perfectly with grilled salmon seasoned with just salt, pepper, and cumin.