How to Make Tasty Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken. Great recipe for Rasta Pasta with Grilled Jerk Chicken. #Mycookbook Spicy, creamy, quick and delicious!! Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!

The name of the dish stems from Rastafarian culture. Set aside of a bit before slicing. To Make Grilled Chicken Rasta Pasta. You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. It's 2 of boneless, skinless chicken breast.
2. Prepare 380 g of dry pasta (3 cups or so).
3. It's 1 of green bell pepper, sliced.
4. It's 1 of red bell pepper, sliced.
5. Prepare 1 of yellow bell pepper, sliced.
6. Prepare 1 of medium onion, thinly sliced.
7. It's 3 cloves of garlic, minced.
8. It's 1.5 cups of chicken stock.
9. You need 1.5-2 cups of half and half cream.
10. You need 1 tsp of dried thyme.
11. It's 1 tsp of cajun seasoning.
12. Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Prepare 1/2 of shredded parmesan cheese.
14. You need to taste of Salt.
15. Prepare 1 tsp of olive oil.

Rub chicken with curry powder, allspice, thyme, and garlic. Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta. Boil pasta in salted water, then add green beans to blanche in the pasta water. In the same pan, sauté garlic and habanero peppers.

Rasta Pasta with Grilled Jerk Chicken step by step

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Our Our Paninis feature savory marinated jerk chicken with fresh salad wrapped in a grilled panini. The Portland Jerk Pork Succulent chunks of jerk pork topped with our homeade flavorful gravy served with rice and steamed vegetables. We serve Caribbean cuisine here at JA Rasta Pasta and Seafood City! Our menu features Curry Chicken with Pasta, Jerk Chicken, and Grilled Fish Steak, and more! We're located near Herbert Von King Park and Brooklyn Botanic Garden.