Grilled Cheese Rice Ball. These grilled rice balls are so easy to make, yet incredibly tasty! Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular in Italy for centuries.
They are brushed with a teriyaki marinade and then grilled until the outsides are crispy.
You can serve them hot or at room temperature for a fun summer side dish.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread.
You can have Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled Cheese Rice Ball
- You need 2 bowls of rice.
- It's 1 of bit of soy sauce.
- You need of Oil.
- It's of (a).
- Prepare of Pizza cheese.
- You need 1/2 of of a small packet of dried bonito flakes.
- Prepare 1/2 tbsp of white sesame.
- Prepare 1/2 tbsp of Aonori (dried green seaweed flakes).
They're great with sauce and pasta dishes. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. Japanese rice balls are called onigiri or omusubi.
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento). Put your favorite filling, such as umeboshi or grilled salmon on the rice and push the filling into the rice lightly. Yaki onigiri (or yakionigiri) are Japanese rice balls that have been grilled until the outside is crisp and golden. For a crunchy savoury cake-like snack with minimal effort, these yaki onigiri are a must-try.