Recipe: Delicious Italian Herb Grilled Cheese

Delicious, fresh and tasty.

Italian Herb Grilled Cheese. Gradually mix in the next three cups of flour. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour. Italian sub, meet your friend, grilled cheese!

Italian Herb Grilled Cheese Sure, there are some people that say you need to use fancy. To celebrate I made an extra melty sandwich with salty chopped olives and marinated artichokes. This one was rubbed with a mix of Italian herbs, which went perfectly with the olives and artichoke for my Mediterranean inspired grilled cheese. You can cook Italian Herb Grilled Cheese using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Herb Grilled Cheese

  1. It's 2 pieces of bread.
  2. Prepare 2 slices of cheese.
  3. It's 2 TBSP of soften butter.
  4. It's of Italian seasoning.
  5. Prepare of Cast Iron Skillet.

This Italian Herb Grilled Chicken recipe is a summer staple - pair it up with salad or pasta, or serve on it's own. One of my favorite ways to use this chicken for a family dinner is to slice it up, top it with sauce and cheese and throw it on a roll and under the broiler to make chicken parmesan sandwiches. Italian BLT Grilled Cheese made with prosciutto, arugula, tomato and slathered with a homemade herb butter. This is not your typical grilled cheese sandwich or your typical BLT.

Italian Herb Grilled Cheese instructions

  1. Mix your butter and seasoning together,preheat cast iron skillet, spread the butter on 1 side of bread and place butter side down. Add cheese and butter the other slice bread butter facing up,flip and cook another 30-45 secs..

It is an awesome combination of the two and to top it off is loaded with a bunch of Italian flavors and herbs. Italian herbs paired against a mixture of mozzarella, fontina, and Parmesan give this cheese give this creamy dip a nutty and fresh flavor. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. He brings that love for barbecue, grilling, and cooking to Serious. The cheesy bites are so good dipped in warm marinara sauce. —Rebekah Beyer, Sabetha, Kansas.