Lemon and Herb Grilled Chicken. Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit Place the lemons, flesh side down, on the preheated grill. All Reviews for Lemon Herb Grilled Chicken.

Just marinate chicken pieces in a spunky blend of lemon, GOYA® Extra Virgin Olive Oil, garlic, herbs, and seasonings. Then grill over an open flame for a finger-licking entrée that's perfect for a weeknight meal, or weekend cookout. With our lemon herb grilled chicken recipe you can say good-bye to dry, boring chicken breasts thanks to our savory chicken broth and a few simple seasonings. You can cook Lemon and Herb Grilled Chicken using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Herb Grilled Chicken

It's 2 of Boneless Skinless Chicken Breasts.
It's 1 tsp of Fresh Thyme.
It's 1 tsp of Fresh Rosemary.
You need 1 tsp of Fresh Tarragon.
You need 1 tsp of Kosher Salt.
You need 1 tsp of Fresh Ground Black Pepper.
Prepare 1 clove of garlic (grated).
It's of Zest of 1 lemon.
You need of Juice of half a lemon.
You need 1 tbsp of Extra Virgin Olive Oil.
You need 4 tbsp of Water.
It's of Chopped Parley to garnish.

Brining tenderizes, locks in moisture, and seasons the meat throughout. It's a foolproof method for some of the best grilled chicken…ever! Learn how to make Lemon-and-herb-marinated grilled chicken breasts & see the Smartpoints value of this great recipe. Reviews for: Photos of Grilled Lemon-Herb Chicken.

Lemon and Herb Grilled Chicken instructions

Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate..
When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high..
Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley..

The flavors of the marinade really got into the chicken and the chicken was moist and tender. Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! Boneless chicken thighs are one of the least expensive cuts of chicken, yet they have great flavor and moisture making them perfect for grilling. Season chicken with salt and pepper.