How to Make Delicious Steak on the Grill

Steak on the Grill. Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and there's one in his new book, Project Fire, that I particularly like: he cooks steak directly on hot coals—no grill grates necessary. I love the idea, and it's on my list of things to try in the near future. Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and onions!

Place the steaks over medium indirect heat. Or a gray, tentatively-grilled steak with no crusty edges. With so many ways to get it wrong, it's no wonder grilling steak can be intimidating. You can have Steak on the Grill using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak on the Grill

1. Prepare of Any thick cut piece of steak (rib-eye is the best).
2. You need of Adobo seasoning.
3. Prepare of Black pepper.
4. You need of Montreal style steak seasoning.
5. You need of Worcestershire sauce.
6. Prepare of Salted butter.
7. It's of Garlic powder.

To get it right once and for all, we turned to chef and grilling expert Adam Perry Lang, who shared his step-by-step method for perfect steak on the grill. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. After you put it on the grill, wait for a couple of minutes and take the end.

Steak on the Grill instructions

1. Take the piece of steak and cleanse with warm water..
2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
3. Sprinkle several drops of Worcestershire sauce on both sides..
4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
7. Last...seek out The Grill Master and spark the grill.🍴.

Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. If not, you can also sear steaks on a charcoal grill by moving the grates close to the coals. Grilled Ribeye Steaks on Weber Kettle Grilling wet steak is like starting a race going uphill.