Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.

Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. to death! You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

You need 8 pieces of chicken (you can use both chicken breast or chicken thighs).
Prepare 3 tablespoons of lime juice.
You need 1 teaspoon of salt.
It's 2 of lemongrass, pounded.
It's 1/2 tablespoon of tamarind juice.
It's 8 of kaffir lime leaves.
You need 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
Prepare 1/2 teaspoon of white pepper powder.
You need 250 ml of water.
It's 2 tablespoons of vegetable oil.
Prepare of For the ground spices:.
It's 4 cloves of garlic.
Prepare 10 of shallots.
Prepare 2 of chili pepper.
Prepare 1 inch of ginger.
You need 1 inch of galangal.
It's 1 teaspoon of salt.

If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

Mix the chicken with lime juice and salt. Set aside for 15 minutes..
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Quest. sweet soy sauce, chicken, green chili, shallots, water, candlenuts Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. garlic, unsalted butter, turmeric powder, calamansi. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and grind until you have a smooth paste. Mix the ingredients you have grind with coconut sugar, kecap manis, and salt.