Grilled Corn and Bacon. Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. This Bacon-Wrapped Grilled Corn from Delish.com is the best. Wrap each ear of corn in four slices of bacon.
When you put bacon butter on grilled corn (which is a very, very wise choice) all of the calories magically evaporate because corn is a vegetable and all that jazz. You pickin' up what I'm throwing down? Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. You can cook Grilled Corn and Bacon using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grilled Corn and Bacon
- Prepare 2 ears of corn.
- Prepare 4 slices of thick bacon.
- Prepare To taste of seasoned salt.
This Bacon Wrapped Corn takes corn on the cob to a whole new level! It can be grilled or baked in the oven. This is something I can't wait to play with more. I have tried a jalapeƱo cheese grilled corn (with some issues) so I am still working on it. but the addition of the grill makes the corn so darn.
Grilled Corn and Bacon instructions
- Pull back the husk on the corn. Remove the silk..
- Add the bacon.
- Carefully add the husk back into place turn over and do the same on the other side of the corn. Then carefully put the husk back into place and tie with twine..
- Add to the grill. Rotate every 15 minutes for an hour..
- Keep the grill around 300 degrees Fahrenheit..
- When the bacon is done add the seasoned salt and I hope you enjoy!!.
Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing. After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. Every single time we grill something, we always have corn.