Easiest Way to Prepare Perfect Grilled chicken breasts with barbeque sauce

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Grilled chicken breasts with barbeque sauce. Learn how to make delicious barbecued chicken for lunch or dinner on your grill. For juicy meat, coat breasts in barbecue sauce and grill; to cook faster Heat grill to medium-high. Season chicken breasts with salt and pepper.

Grilled chicken breasts with barbeque sauce MORE+ LESS White barbecue sauce is popular in northern Alabama. It starts with a base of mayonnaise instead of tomato or vinegar. Try a saucy BBQ chicken breast recipe. You can have Grilled chicken breasts with barbeque sauce using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled chicken breasts with barbeque sauce

  1. You need 4 of chicken breasts.
  2. It's 3 tbsp of olive oil.
  3. You need 1 1/2 tsp of smoked paprika.
  4. You need 2 tbsp of fresh lemon juice.
  5. You need 3 cloves of garlic minced.
  6. It's to taste of Salt.
  7. You need 1 tsp of pepper powder.
  8. It's 1 cup of barbeque sauce.

These Oven BBQ Chicken Breasts are saucealicious. Do not brush chicken with barbecue sauce. Add chicken fillets to bowl and until well coated with the marinade. Chicken breasts are great on the grill!

Grilled chicken breasts with barbeque sauce instructions

  1. Remove skin from chicken breast halves and place them in ziplock bag.
  2. Combine olive oil, smoked paprika, garlic, lemon juice in a small bowl and pour over chicken.
  3. Let chicken marinate for atleast an hour or overnight in fridge.
  4. Preheat oven to 180°C. Remove chicken from bag and place on a baking sheet. Season with salt and pepper..
  5. Bake for 20 mins and brush a layer of barbeque sauce on the chicken. Return to the oven and repeat the brushing sauce every 5 minutes until chicken is cooked thoroughly..
  6. It will take 15 to 20 mins to get even cooking..
  7. Serve with some extra sauce on top with mayonnaise and barbeque sauce sauted vegetables.

These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with Traeger BBQ sauces for perfectly tangy chicken. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Test Kitchen tip: If you plan to brush on a sweet glaze such as barbecue sauce, wait until the last few Sugary sauces tend to get dark quickly. Grilling up a different cut of chicken?