Grilled rice in banana leaves #Asia food. I make Nasi Bakar / Grilled aromatic rice which is very simple and delicious. If you have leftover rice, this is a recipe you can rely on and serve a new variation of rice dish other than fried rice. Even my son can eat two parcels in one go !
But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney. Serve hot with basmati rice and grilled scallions. Let each diner delight in breathing in that gust of grassy, aromatic steam as she unwraps her own parcel. You can cook Grilled rice in banana leaves #Asia food using 23 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Grilled rice in banana leaves #Asia food
- It's 4 scoop of cooked rice.
- Prepare 8 leaves of Banana.
- You need 200 gr of Steamed fish/boiled chicken.
- Prepare 1 of cayenne pepper (chopped).
- Prepare 3 of red chili pepper.
- It's 4 of onions (chopped).
- It's 9 of red onions (chopped).
- You need of Salt and pepper.
- It's of Buillon powder.
- Prepare of Sugar.
- Prepare 8 of Toothpicks.
- It's 3 of long beans.
- Prepare 1 of Carrot.
- It's 4 leaves of lemon basil/kemangi leaves.
- You need 1 of laos galanga.
- It's 2 of candlenut.
- You need 4 of quaill eggs (boiled).
- You need of Frying oil.
- Prepare of Water.
- You need 2 of Tomatoes.
- You need 4 slices of cucumbar.
- Prepare 4 of cayenne pepper.
- Prepare of Serundeng/fried coconut flakes (optional).
Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves, Chile Skate Roasted In Banana Leaves, Chile… Grilled Fish In Banana Leaves lime wedges, coriander and steamed rice. Sticky rice - In Southeast Asia, sticky rice is wrapped and steamed inside banana leaves for a sweet or savory treat. To make the towers, roll the banana leaf up into a cone. Make sure there is no hole at the bottom for the rice to come out.
Grilled rice in banana leaves #Asia food step by step
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork..
- This is how the ingredients look alike.
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately).
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste..
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside.
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol.
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table Put the smaller leave on top of the bigger leave.
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil..
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique..
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled.
- Best serve warm/hot.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Grilled Rice Banana Leaves Grilled. Indonesian grilled rice in banana leaves with grilled tofu, cucumber, lettuce and chili sauce. Wrap in the banana leaves and grill. Be careful not to cook over too high a heat or for too long or the rice can become tough. Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves.