Recipe: Delicious Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skillet over medium-high heat. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.

Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. You need 3 of 10 - 12 Oz NY steaks.
3. You need 3 tbs of butter.
4. Prepare 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. It's of For the marinade.
7. Prepare 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. Prepare 2 tbs of red wine vinegar.
11. It's 2 tbs of minced garlic.
12. It's 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. Prepare of For the asparagus.
15. It's 1 1/2 lbs of asparagus.
16. Prepare 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. Prepare 1 tsp of steak seasoning.
19. Prepare of Garnishes.
20. Prepare of Steak sauce.
21. Prepare of Horseradish.
22. It's of Parmesan cheese.
23. Prepare of Au jus.

Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that's both very hot and Why this recipe works.

Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

For a tuna steak recipe that turned out fish with an intense smoky char and a tender interior, we started by covering the. One of my favorite ways to make grilled steak in the summer. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious!