Grilled Chicken Breast. Buy Groceries at Amazon & Save. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.

Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. You can cook Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Breast

You need 1 Kg of Chicken Breast without Bone.
It's of Oyster Sauce as you NEED.
Prepare 1 Teaspoon of Sugar.
Prepare Half of Teaspoon of Salt.

Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again.

Grilled Chicken Breast step by step

Remove Chicken's skins.
Put it into a bowl.
Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
Mix the chicken and the seasoning.
Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
After letting it absorb, put it into the frying pan or what ever to let it grilled.
After being grilled (both side) remove the chicken from the frying pan to a plate.

I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Brining is the next important step to avoid horribly dry grilled chicken breast.