How to Make Delicious Buttermilk Grilled Chicken

Buttermilk Grilled Chicken.

You can cook Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttermilk Grilled Chicken

1. You need 6 lbs of bone-in chicken pieces.
2. You need 3 cups of Buttermilk.
3. You need 4 of Table spoons garlic powder.
4. You need 4 of Table spoons(non-spicy) Paprika.
5. Prepare 2 of Table spoons smoked Paprika.
6. It's 1/2 of Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking).
7. It's 1-2 of Table spoons kosher salt.
8. You need 2 of Table spoons fresh ground black pepper.

Buttermilk Grilled Chicken instructions

1. Mix all the ingredients in a bowl, make sure salt is dissolved..
2. Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time).
3. Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use).
4. Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C.