Caramel popcorn. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion.
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
I was worried I wouldn't have any Caramel Popcorn left to photograph because I.
You can cook Caramel popcorn using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel popcorn
- You need 6 cups of air popped popcorn.
- Prepare 2/3 cups of brown sugar.
- It's 1/4 cup of butter.
- It's 3 Tbsp of light corn syrup.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of Vanilla Extract.
Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn.
Caramel popcorn instructions
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes..
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes..
- Allow them to cool at room temperature then break them up into bits once cooled..
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But, don't take my word for it, go make some and see for yourself. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating.