Cheeseburger grilled cheese sandwiches. It's the grilled cheese we didn't know we needed. Your classic grilled cheese is a joy forever, on this most of us can agree—all that butter, all that crunch, generous amounts of orange molten liquid pouring from the insides. This is a dish best paired, however, with a cool, grey, or perhaps rainy day, and probably a bowl of tomato soup, with just a.

A grilled cheese sandwich can be simple, using just bread, butter, and one cheese. Divide the ground beef into two and pat into very thin patties, the shape of your bread. I absolutely demolished this Double Cheese Char Burger with Merkt's cheese spread from @Paradisepup today! You can have Cheeseburger grilled cheese sandwiches using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheeseburger grilled cheese sandwiches

It's 1 tbsp of vegetable oil.
It's 1 of chopped onion.
Prepare 1 lb of ground beef.
It's 1 tbsp of yellow mustard.
It's 1 tbsp of worchestire sauce.
It's 1 tsp of garlic powder.
Prepare of salt.
You need of ground black pepper.
It's 2 tbsp of butter.
It's 4 slices of sourdough bread.
You need 2 c of shredded cheddar.
It's 6 of pickle slices.
It's 1 of tomato sliced.
It's of ketchup for drizzling.

A toasty grilled ground beef and cheese sandwich makes a hearty lunch or quick dinner. It's the best combination of cheeseburger and grilled cheese. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Italian sub, meet your friend, grilled cheese!

Cheeseburger grilled cheese sandwiches step by step

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat..
Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined..
Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up..
Repeat with remaining ingredients to make a second sandwich..
Cook sandwiches until bread is golden and cheese is melty, 5 minutes..

This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread. The bread I use for grilled cheeses depends on one thing: what I have in my pantry. Sure, there are some people that say you need to use fancy. This Paleo grilled cheese sandwich fuses creamy cashew cheese with the crunch of grain-free bread. The cheese is just as easy to make and your blender does most of the work.