Easiest Way to Prepare Perfect Grilled Chicken with Jalapeño Cream Sauce

Grilled Chicken with Jalapeño Cream Sauce. Mildly spicy white creamy sauce over chicken and rice, very good. Heat a small saucepan over medium heat and add butter. These Jalapeño Cream Cheese Chicken Enchiladas are vibrant and bursting with flavors.

Sour cream mellows the heat from spicy smoked jalapeño chile peppers called chipotles. Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill; close lid. You can have Grilled Chicken with Jalapeño Cream Sauce using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Chicken with Jalapeño Cream Sauce

1. Prepare 4 of chicken breasts.
2. You need to taste of salt and pepper.
3. You need 2 Tbsp. of olive oil.
4. It's 3 of jalapeños.
5. Prepare 1 of medium onion.
6. You need 2 cloves of garlic.
7. Prepare 2 Tbsp. of butter.
8. You need 1 Tbsp. of flour.
9. Prepare 1/4 cup of milk.
10. It's 1 (12 oz.) of can evaporated milk.
11. You need 2 Tbsp. of grated parmesan cheese.

These easy chicken breasts are served with a simple Cajun cream sauce. The chicken breasts are seasoned with blackened or Cajun seasoning spices and then they're grilled or broiled to perfection. Use an indoor or outdoor grill, broiler pan, or a stovetop grill pan to cook the chicken in this recipe. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese.

Grilled Chicken with Jalapeño Cream Sauce step by step

1. Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later..
2. Process until finely chopped. Set aside..
3. Salt and pepper both sides of your chicken breasts..
4. Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve..
5. Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes..
6. Add flour and mix until slightly pasty..
7. Whisk in both milks and reduce heat to medium low..
8. Simmer for 6 to 8 minutes or until sauce begins to thicken..
9. Add in parmesan cheese and heat additional 2 minutes..
10. Saute remaining onions in small skillet in a little butter until caramelized..
11. Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!.

You can customize the Cheesy Chicken. My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. Stir cream cheese and sour cream into onion mixture until blended. While the chicken is absorbing sauce warm the tortillas, otherwise they'll break when you try to roll them. Place a spoonful of chicken on the tortilla.