How to Cook Tasty Risotto with Chicken, Grilled Corn and Cilantro

Risotto with Chicken, Grilled Corn and Cilantro.

You can have Risotto with Chicken, Grilled Corn and Cilantro using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Risotto with Chicken, Grilled Corn and Cilantro

1. Prepare 1 tablespoon of olive oil.
2. You need 1/2 of each onion -- small dice.
3. Prepare 1 of each jalapeno, diced no seeds.
4. Prepare 2 cup of Arborio rice.
5. You need 8 cups of +/- chicken stock - hot.
6. You need 1 tablespoon of oil.
7. You need 12 ounces of cooked chicken - diced.
8. You need 2 cloves of garlic -- chopped.
9. Prepare 2 ears of grilled sweet corn- off the cob.
10. Prepare 6 ounces of chicken stock.
11. You need 2 tablespoons of cilantro-chopped.
12. You need 1/2 cup of Parmesan cheese.

Risotto with Chicken, Grilled Corn and Cilantro step by step

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute..
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring..
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring..
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring..
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring..
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer).
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice..
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese..