Squirrel's grilled ribeye steak. Try Making This With Grill MatesĀ® Steak Seasoning For Restaurant Quality Flavor. Combine all ingredients in a large mixing bowl, except for the steak seasoning.. See great recipes for Mediterranean spice rubbed grilled ribeye too!
So you want to know how to cook a ribeye steak? Well your in the right place. See great recipes for Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce too! You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Squirrel's grilled ribeye steak
- You need 2 of ribeye steaks.
- Prepare 1/4 cup of oil.
- You need 1/4 cup of Worcestershire sauce.
- You need 3 tbs of balsamic vinegar.
- It's 3 tbs of red wine vinegar.
- You need 2 tbs of minced garlic.
- It's of McCormick's Montreal steak seasoning.
Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Pad See Ew (Thai Noodles with Beef and Broccoli), Savory Garlic Marinated Steaks, Grilled Delmonico Steaks, Men Love This Steak, Juicy Marinated Steaks Season the squirrel with seasoned salt and black pepper, then cook over a medium high charcoal grill for one hour or so. The older the squirrel, the more time it will take. No matter how young the squirrel is, it'll probably be a little chewier than a nice rib eye steak.
Squirrel's grilled ribeye steak instructions
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
Welcome to the Westfield MA Open Forum!. Grilled Ribeye Steak w/ Mexican Street Corn. If you have been feeding birds and such all year, consider putting out water for them (and the chipmunks and squirrels) as well. We have had minimal rain over the last month. Water holes have all dried up.