How to Prepare Delicious Amaranth Moong Dal Curry

Amaranth Moong Dal Curry.

You can cook Amaranth Moong Dal Curry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amaranth Moong Dal Curry

1. It's 1 bunch of amaranth leaves.
2. It's 100 gm of moong dal.
3. It's 1 of potato peeled & cut into small chunks.
4. It's 1 of eggplant cut into small chunks.
5. Prepare 1 piece of pumpkin (150g) cut into small chunks.
6. It's 150 gm of arum peeled & cut into small chunks.
7. Prepare 150 gm of yam peeled & cut into small chunks.
8. Prepare 1/4 tsp of turmeric powder.
9. It's To taste of salt.
10. Prepare 1/2 tsp of panch phoron.
11. Prepare 2-3 of dry red chillies.
12. Prepare 4-5 of garlic cloves crushed.
13. It's 1-2 tsp of mustard oil.

Amaranth Moong Dal Curry instructions

1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside..
2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes..
3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas..
4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent..
5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame..
6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati..