Recipe: Appetizing Green Amaranth Stir Fry

Green Amaranth Stir Fry.

You can cook Green Amaranth Stir Fry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Amaranth Stir Fry

1. You need 1 bunch of green amaranth(300 gms approx).
2. It's 1 of dry red chilli.
3. It's 1/4 teaspoon of nigella seeds.
4. You need 1/2 teaspoon of sugar.
5. Prepare 1 tsp of mild roasted poppy seeds.
6. It's 2 teaspoons of roasted peanuts.
7. You need 1/2 cup of water.
8. It's 1 tablespoon of mustard oil.
9. It's to taste of Salt.

Green Amaranth Stir Fry instructions

1. Wash amaranth leaves thoroughly 4 to 5 times.Chop the leaves with stems..
2. Heat oil in a kadhai, add in nigella seeds and dry red chilli and fry for 30 seconds..
3. Now add the chopped amaranth leaves and stems into it.Give a nice stir.Add salt and mix well..
4. Add sugar and saute for 5-6 minutes.Add 1/2 cup of water and stir well.Cover and cook for 15 minutes.Keep cooking till all the water evaporates..
5. Now add in mild roasted poppy seeds,mix well and cook for 2-3 minutes..
6. Sprinkle roasted peanut into it and mix..
7. Let it cook for another 2-3 minutes on low heat..
8. Remove the kadhai from heat and give 2-3 minutes standing time..
9. Green Amaranth stir fry is ready to serve..