Recipe: Perfect Sauteed baby potatoes with beetroot and amaranth leaves

Sauteed baby potatoes with beetroot and amaranth leaves. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter.

Put the whole unpeeled potatoes in a pan of water. These deliciously sweet grilled baby potatoes are slightly charred & crispy on the outside & soft No matter what we are having, my Grilled Baby Potatoes with Rosemary are always on the menu. They can even be prepared ahead of time, leaving you more time to mingle with your friends and family on. You can have Sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sauteed baby potatoes with beetroot and amaranth leaves

1. Prepare 2 of beetroot.
2. Prepare 12 of baby potatoes boiled and peeled.
3. Prepare 1 of onion long cut.
4. Prepare 1 cup of amaranth leaves chopped and washed.
5. You need 4 of garlic cloves finely chopped.
6. You need 2 of green chilies finely chopped.
7. You need 1 tbsp of mustard seeds.
8. Prepare 1 tbsp of cumin seeds.
9. You need Pinch of hing.
10. Prepare 1/2 tbsp of red chilli powder.
11. You need 1 tbsp of turmeric powder.
12. Prepare 1 tbsp of coriander powder.
13. Prepare 1 tbsp of garam masala.
14. Prepare to taste of Salt.
15. It's 2 tbsp of mustard oil.

Baby potatoes or potatoes are one vegetable that can be cooked quickly in a jiffy. And finish it off with chopped coriander leaves. Serve hot with naan, parathas and boiled rice also. In India, potatoes are easily available right round the year and if cooked in a simple way by a farmer or added to a.

Sauteed baby potatoes with beetroot and amaranth leaves instructions

1. Heat oil in a skillet(kadhai)..
2. Add mustard seeds,cumin seeds and hing and allow them to splutter..
3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent..
4. Now add baby potatoes and saute for 2-3 minutes..
5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well..
6. Now add grated beetroot and salt. Stir..
7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done..
8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked..
9. Turn off the heat and remove the sabji in a serving bowl..
10. Serve hot with roti,paratha or daal and rice..
11. Happy cooking and happy eating. 😊.

For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. When the butter is foaming, add the onion and Carve the lamb loin into thick slices and arrange a few slices on top of each sweet potato tower. Sprinkle over the amaranth and coriander leaves and place one. Potatoes are a favorite among kids and adults alike. I have not yet met a person who does not like fried potatoes.