Recipe: Yummy Amaranth Flour Pudding

Amaranth Flour Pudding.

You can cook Amaranth Flour Pudding using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amaranth Flour Pudding

1. It's 1 cup of amaranth flour/rajgira flour.
2. You need 1/2 cup of ghee.
3. It's 1/2 cup of sugar.
4. You need 1 1/2 cup of milk.
5. Prepare 1/2 cup of water.
6. Prepare 1/2 tsp of cardamom powder.
7. Prepare 1-2 tbsp of chopped almonds or nuts of your choice.

Amaranth Flour Pudding step by step

1. Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside..
2. Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously..
3. Roast the flour for 5-8 minutes or till it gets brown in colour..
4. Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately..
5. Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides..
6. Add in the cardamom powder and chopped nuts. Mix well..
7. Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot..