Green leaf fritters(amaranth leaves):. Green leafy vegetables are very nutritious and provide most of the minerals and vitamins required by us. However children do not eat normally prepared green leafy vegetables and discard them in their plate. Here is one such recipe for making deep fried fritters with Green Amaranth leaves.
For more information about a specific amaranth species, see this.
Amaranth greens are nutritious, edible leafy vegetables of Central American origin.
Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times.
You can cook Green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Green leaf fritters(amaranth leaves):
- You need of ingredients.
- Prepare 1 cup of Amaranth leave.
- Prepare 3 tbsp of Besan.
- It's 2 tbsp of Rice flour.
- Prepare 1 tbs of chilli powder.
- Prepare 1/2 tbsp of Turmeric powder.
- It's 1 tbsp of Garam masala.
- It's to taste of salt.
- You need as needed of Refined oil.
Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa. Amaranth leaves (Chauli/Thotakura) are much loved in our home and take the form of stir fry, dal and stew in our daily meals. In recent past, I have used These vegan crispy green leafy balls taste best when warm. Try them the next time you bring home some amaranth greens and you'll want to invite.
Green leaf fritters(amaranth leaves): instructions
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces..
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly..
- Make small tikki like shape or what ever shape you want and keep aside..
- Heat oil in the tawa, and shallow fry them.You can deep fry also..
- Gently flip for a couple of time,till become golden and crisp. Serve with tomato sauce or any chutney..
Green Amaranth leaf - cheera leaf - In the state of Kerala, it is called 'Cheera' and is consumed by stir-frying the leaves with spices and red chillies to. Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves. Amaranth is a popular green leafy vegetable grown all over India. It is usually short-lived, with erect and often thick and fleshy stems and green leaves.