Recipe: Delicious Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves).

You can have Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

1. Prepare 1 cup of Toordal.
2. It's 1/2 tsp of Turmeric Powder.
3. Prepare 3 tbsp of Ghee.
4. It's 1.5 cup of Amaranth Leaves.
5. It's 1 tbsp of Oil.
6. It's 1/2 tsp of Mustard.
7. Prepare 1/4 tsp of Asafoetida Powder.
8. It's 10 of Curry Leaves.
9. You need 1/8 tsp of Fenugreek Seeds.
10. Prepare 2 of Green Chilli(Slit Vertically).
11. You need 2 tsp of Grated Ginger.
12. Prepare 1 tbsp of Sambar Powder.
13. It's 2 of Tomatoes(Finely Chopped).
14. You need 1 of Lemon Size Tamarind.
15. You need 2.5-3 tsp of Salt.
16. You need 4 cups of Water.

Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) instructions

1. Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside..
2. Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft..
3. Add the greens & 1 cup water and pressure cook for 1 whistle and set aside..
4. Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute..
5. Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt..
6. Cook till the oil separates..
7. Add this to the cooked dal & greens mixture and cook on low flame for 5 mins..
8. Top with ghee..
9. Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam..