Recipe: Appetizing Lal shak ar amda (red amaranth with hog plum or wild mango)

Lal shak ar amda (red amaranth with hog plum or wild mango). How to prepare Bengali Lal Shak Bhaja - Red Amaranth Fry. Lal Shak is rarely available in the market nowadays. In English, lal shaak is known as Red.

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Ingredients of Lal shak ar amda (red amaranth with hog plum or wild mango)

1. Prepare 1 bunch of red amaranth.
2. It's 1 of onion.
3. Prepare pods of few garlic.
4. You need As needed of Salt and red chilli powder.
5. Prepare As needed of Oil.
6. Prepare 1-2 of amla.
7. You need 1 tsp of cumin seeds.
8. It's 1/2 tsp of turmeric powder.

Treat Wild plums as you would other tart fruits such as cranberries, rhubarb, red currants and tart cherries. The Teton Dakota Indians used the new sapling twigs of the Wild plum in the "waunyampi" ceremony, which is a prayer ceremony for the sick. Spondias mombin, also known as yellow mombin or hog plum is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies.

Lal shak ar amda (red amaranth with hog plum or wild mango) instructions

1. Clean the shak and remove the dirt. Wash and cut amdas.
2. Grind onion,cumin and garlic and make a paste.
3. Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..
4. Add shak and amda and add very little water and allow it to cook on low flame until done..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Hog Plum Wild Mango Fruits On. Tuhansia uusia ja laadukkaita kuvia joka päivä. Jocote or Ciruela Roja or Spanish Plum or Red Mombin or Hog Plum or Spondias purpurea or whatever; it is a delicious fruit, don't you agree? Hog plum (Prunus americana) is a wild shrub native to southeastern Canada and most of the United States. Hog plums can be grown as trees or shrubs in U.