Amaranth (Rajgira) cake with apricots & orange zest. In a pan or bowl take the amaranth/rajgira flour. I ground the flour at home using raw amaranth grains. ½ cup of amaranth grains yielded about ¾ cup flour. How to pop amaranth, amaranth is also known as rajgira and ramdana it is the seed of the amranthus plant and is an excellent gluten free option, especially.

Find helpful customer reviews and review ratings for Kuali Popped Amaranth - Puffed Amaranth - All Natural - Amaranto Reventado - Kiwicha - Rajgira - Alegria - Vegan - Complete Protein - Breakfast Cereal - Gluten Free at Amazon.com. Read honest and unbiased product reviews from our users. Amaranth or rajgira has innumerable health benefits. You can cook Amaranth (Rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amaranth (Rajgira) cake with apricots & orange zest

It's 100 gms of Amaranth (Rajgira).
You need 50 gms of roasted oats powder.
It's 1 tsp of baking powder.
Prepare 5-6 of chopped cashews.
It's 1 cup of buttermilk.
You need 2 cups of fresh cream.
It's 4 tbsp of sugar.
Prepare 2 tbsp of coconut oil.
It's 1 tsp of orange zest.
Prepare 1/2 tsp of rose essence.
You need 4-5 of chopped apricots.
It's 2 tbsp of honey.
Prepare 1/2 tsp of baking soda.
It's 2 tbsp of wheat flour.
It's Pinch of cinnamon powder.
It's Pinch of salt.

While the seeds can be used fresh, dried, popped and flaked, flour is the most popular form From healthy snacks like Rajgira Buckwheat Brown Rice Flour Khakhra to wholesome meals like Dahiwale Aloo Ki Subzi with Rajgira Puris. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cholai Ki Chikki Rajgira Chikki Amaranth. Tuhansia uusia ja laadukkaita kuvia joka päivä. This recipe for German apricot cake (aprikosenkuchen) may surprise you—the ingredients are pretty simple but the finished cake is delicious and complex in This recipe is very forgiving, so don't stress if your apricots aren't just ripe or are a little overripe.

Amaranth (Rajgira) cake with apricots & orange zest step by step

Add 100 gms Amaranth to a mixer & blend into a fine powder..
In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream..
Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps..
In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely..
Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well..
Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise..
Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds..
Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve..

Use peaches if you don't like apricots or if their. Rinse the apricots, cut in half, remove the pits and cut into strips. Line a baking sheet with parchment paper. Lay the dough on the sheet and prick with a fork several times. Distribute the quark mixture evenly on top and cover with the apricots.