Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies.
You can have Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
- It's 1.1/4 cup of Amaranth Flour.
- You need 45 grams of almond meal or 6 tbsp.
- Prepare 1/2 cup of raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it).
- It's 1/2 cup+1 tbsp of ghee(Clarified Butter).
- Prepare of Some milk to form the cookie dough.
- Prepare of Some finely chopped pistachios for decoration.
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies instructions
- Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any.
- Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well.
- Then add little milk and form a soft smooth cookie dough.
- Pull out small balls from the dough and line them on the greased baking tray.
- Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done..
- Store in an airtight container after cooling completely.