Recipe: Appetizing Amaranth Thaalipeeth

Amaranth Thaalipeeth.

You can cook Amaranth Thaalipeeth using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Amaranth Thaalipeeth

1. It's 2 of medium sized potatoes boiled.
2. You need 100 gm of amaranth flour (rajgira aata).
3. It's 1 teaspoon of sendha salt.
4. You need 1 tablespoon of black pepper powder.
5. It's 3-4 tablespoon of chopped coriander leaves.
6. Prepare 2 of green chillies chopped fine.
7. Prepare 2-3 tablespoon of soaked sago pearls(sabudaana).
8. Prepare 1/5 tablespoon of ghee.

Amaranth Thaalipeeth instructions

1. Place boiled potatoes in a bowl. Deskin and mash them well.
2. Discard water and strain the sago pearls.
3. Add salt and green chillies.
4. Further, add sago pearls, amaranth flour, pepper powder and coriander leaves.
5. Mix well and knead gently.
6. Heat/melt 1 tablespoon ghee in a flat non stick pan.
7. Grease a plastic sheet/parchment paper and your palms.
8. Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter.
9. Spread the ghee all over the pan and place the flattened thaalipeeth one by one.
10. After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths.
11. Add a teaspoon of ghee in the depression and continue to pan fry on Low heat.
12. Flip and cook till both sides of the thaalipeeths are crisp and brown.
13. Serve hot with raitas/coriander-mint chutney.