How to Cook Tasty Traditional Red Amaranth Leaves Curry

Traditional Red Amaranth Leaves Curry.

You can cook Traditional Red Amaranth Leaves Curry using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Traditional Red Amaranth Leaves Curry

1. You need 2 bunch of Amaranth leaves chopped.
2. It's 1 cup of Grated coconut.
3. You need 1 pinch of Turmeric powder.
4. It's of Water sufficient.
5. Prepare 1 cup of Soaked green gram.
6. Prepare to taste of Salt.
7. Prepare of For masala.
8. It's 2 tsp of Cooking oil.
9. Prepare 1 tsp of Urad dal.
10. You need 3 tsp of Coriander seeds.
11. It's 1/4 tsp of Jeera.
12. It's 1 pinch of Asafoetida.
13. You need 1 pinch of Turmeric powder.
14. It's 1/4 tsp of Methi.
15. It's 1/4 tsp of Mustard seeds.
16. You need 5-6 of Red chilli.
17. Prepare of Curry leaves few.
18. It's of Tamarind small gooseberry sized.
19. You need 1 tsp of For seasoning Cooking oil.
20. Prepare 1 tsp of Mustard seeds.
21. It's 1 of Red chilli.
22. It's of Curry leaves few.

Traditional Red Amaranth Leaves Curry instructions

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram.
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup.
3. Add turmeric powder a pinch, salt to taste, close the lid and cook.
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp.
5. Add red chilli and fry till good aroma.
6. Add jeera 1/4 tsp, asafoetida a pinch.
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves.
8. 1 cup grated coconut add in Mixie jar.
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly.
10. Check the cookness, transfer the ground masala mixture.
11. Add sufficient water.
12. Add jaggery small gooseberry sized.
13. Stir once and allow it to boil..
14. In the meantime do seasoning and add, stir and serve..