Recipe: Appetizing Rajgira (Amaranth) & lauki puri (Navratri vrat special)

Delicious, fresh and tasty.

Rajgira (Amaranth) & lauki puri (Navratri vrat special). Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days. Rajgira Paratha or Amaranth Paratha is a flatbread prepared from Rajgira/ Amaranth flour especially during fasting in India.

Rajgira (Amaranth) & lauki puri (Navratri vrat special) Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. I had bought a small packet of rajgira flour from Indian. You can cook Rajgira (Amaranth) & lauki puri (Navratri vrat special) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajgira (Amaranth) & lauki puri (Navratri vrat special)

  1. Prepare 1 of cup/250 gm Rajgira flour (Amaranth flour).
  2. You need 1 cup of lauki grated (bottle guard).
  3. Prepare 3-4 tsp of white Sesame seeds.
  4. You need of Green chilies 2-3 finely chopped.
  5. Prepare to taste of Rock salt.
  6. Prepare 1/2 tsp of Black pepper.
  7. Prepare of Peanuts Oil to deep fry.

We supply Rajgira (Amaranth Seeds) that has been used in almost every part of the world because of its great nutritional properties. Benefits of Rajgira (Amaranth Seeds) Amaranth or rajgira has innumerable health benefits. Rajgira flour, also known as Ramdana flour, is traditionally used to prepare non-cereal foods for consumption during religious fasts. Amaranth/ Rajgira Recipes. थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe.

Rajgira (Amaranth) & lauki puri (Navratri vrat special) instructions

  1. Combine all ingredients except oil in a dish..
  2. Knead tight dough..
  3. Heat oil in a wok. Meanwhile apply oil on palms & form puries.
  4. Deep fry on medium to slow flame until golden brown..
  5. Serve hot with potato curry..

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi. Archana's Kitchen. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom This Barfi fudge has Amaranth flour, some coconut flakes, cardamom and Maple syrup. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews. Rajgira Paratha / Amaranth Paratha is a low carbohydrate, low calorie food that you should add in your Amaranth or rajgira means "immortal" or "everlasting" in Greek because it is a good source of. Rajgira atta (Amaranth flour): Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas.