Alternative amaranth greens. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a.
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Like snow pea shoots, amaranth greens are one of my favorite vegetables to. Jump to Abstracts Focused Research Topics. You can have Alternative amaranth greens using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Alternative amaranth greens
- It's 1 kg of cleaned amaranth greens.
- It's 1 of large onion.
- You need 4-5 of small zucchinis.
- Prepare 2-3 of potatoes.
- You need 2-3 of tomatoes, grated.
- Prepare 1 tbsp of tomato paste.
- You need of salt, pepper.
- It's of olive oil.
Purple and red to green or Amaranth is an annual, upright, tall and broad leafed plant. Amaranth species have huge number of. Convinced that you need to start adding some amaranth into your diet? Amaranth greens may be eaten raw or cooked.
Alternative amaranth greens step by step
- Clean and wash the amaranth greens thoroughly..
- Pour some oil into a wide pot..
- Add the finely chopped onion and sauté together with the amaranth greens..
- Add the zucchinis and continue until they let out their liquids..
- Add the potatoes, stir them so that they get coated in oil, then add the tomato paste and the fresh, grated tomato..
- Simmer until everything is cooked!!!.
The younger leaves are mild and tender while the more mature plants are slightly fibrous and develop a bitter flavor. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Like snow pea shoots, amaranth greens are one of my favorite vegetables to. Vlita (amaranth greens) can improve the immune system. Some varieties are cultivated for their seeds and the flour produced makes a more nutritious alternative than regular flour.