Recipe: Tasty Egg Yo Çhoy salad : Indo Japanese continental dish

Egg Yo Çhoy salad : Indo Japanese continental dish.

You can cook Egg Yo Çhoy salad : Indo Japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Yo Çhoy salad : Indo Japanese continental dish

1. Prepare 500 g of Amaranth green leaf.
2. It's 1/2 cup of Coconut grated.
3. It's 3-4 of Finely chopped onions.
4. It's of Groundnuts.
5. Prepare of Ginger garlic paste.
6. You need 2 of eggs.
7. Prepare of Mustard, Curry leaf, Bengal gram,cummin & Salt.
8. You need of Refined cooking Oil.
9. It's of Red chilli powder.

Egg Yo Çhoy salad : Indo Japanese continental dish instructions

1. Wash green leaf with turmeric for 2-3 times in plan water..
2. Grind coconut in to fine powder.
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown.
4. Now add finely chopped green leaf and mix it well on mideum flame..
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts..
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell..
7. Finally add coconut powder with curry leaves before serving..