Rajgira paneer paratha. Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp. Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada.

To make this Rajgira Paneer Paratha recipe we will need rajgira flour, green chili, fresh coriander leaves, lemon juice, sugar, salt, grated paneer, boiled and mashed potato. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a dough of rajgira flour and potatoes, which gives them a unique texture that is soft yet crisp. Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides. You can cook Rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajgira paneer paratha

You need 1.5 cup of amaranth/rajgira flour.
You need 2 of medium sized boiled potatoes.
It's 1/4 cup of paneer.
Prepare 1/4 tsp of salt.
You need 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of chilli powder.
You need 1/4 tsp of cumin powder.
It's 1 pinch of asafoetida.
It's 1/4 tsp of grated ginger.
It's 2 of red /green chilli finely chopped.
Prepare 3 tsp of chopped coriander leaves.
It's 1/4 tsp of dry mango powder.
You need 2 tsp of melted ghee.
It's as needed of Water for kneading the dough.
You need as needed of Ghee for making parathas.

Rajgira contains unsaturated fatty acids and soluble fibre, which help in controlling blood cholesterol levels. Aloo Paneer Rajgira paratha, or stuffed potato and cottage cheese paratha, is a delightful and salubrious variety of a stuffed pan-fried Indian bread or paratha. The spices used here will give great flavors to the paratha. Usually rajgira paratha are made during fasting or vrat days.

Rajgira paneer paratha instructions

Grate the boiled potato and paneer..
Then add all the spices in it and mix it well..
Then add the rajgira flour in it along with ghee..
Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough..
Dust the rolling board with some flour and roll the ball in chapatti shape..
Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour..
Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd..

Rajgira is one of commonly used ingredient for religious fasting. Navratri is a major festival celebrated across India among the Hindus. It has lots of customs and rituals associated with it and one among them is eating specific dishes and food items on particular days. To make your fasting days smoothly we have a wonderful collection of fasting recipes that you can make during Navratri. This rajgira paratha can also be made by mixing other ingredients like paneer.