How to Cook Perfect Falahari Dosa

Falahari Dosa.

You can have Falahari Dosa using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Falahari Dosa

1. It's 1/2 cup of buckwheat flour.
2. It's 1/2 cup of water chestnut flour.
3. It's 1/2 cup of samak rice flour.
4. It's 1/2 cup of amaranth flour.
5. You need to taste of Sendha namak.
6. It's as required of Water to make batter.
7. Prepare For of Masala aloo-.
8. You need 1 of boiled potato.
9. You need to taste of Sendha namak.
10. It's 3-4 of curry leaves.
11. You need 1 tbsp of ghee.
12. Prepare 1-2 tsp of Cumin seeds.
13. You need to taste of Red chilli powder.
14. It's 1 tsp of Coriander powder.
15. It's as required of coriander leaves.

Falahari Dosa step by step

1. For dosa I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each Made a batter by adding water to eat..
2. Batter shouldn’t be too thick or runny either Add sendha namak to taste and prepare a lump-free batter..
3. Keep a non stick tawa for heating Grease with little oil and then wipe it with kitchen towel..
4. Spread two ladles of batter in circular motion to make like dosa.
5. Turn it when one side is done Can use little more oil to avoid sticking.
6. Serve hot with aloo or any chutney of your choice.
7. For Masala aloo Peel boiled aloo as per requirements.
8. Cut of mash slightly..
9. Take oil in a pan Add jeera & curry leaves..
10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions)..
11. Add potatoes and green coriander leaves Mix well everything and keep aside till dosas are prepared..
12. Serve yogurt with mint chutney and cucumber too..