Recipe: Appetizing Fudge pot with dark couverture nuts seeds & healthy flours

Fudge pot with dark couverture nuts seeds & healthy flours. The Best Couverture Chocolate Recipes on Yummly Marbled Chocolate Strawberries, Silky Milky Chocolate Pudding, Elvis Chocolate Bark. This mouth-watering Couverture dark chocolate, crafted from the finest Arriba cocoa from Ecuador, has a rich and aromatic flavour and aroma - with a hint of jasmine.

Combine with a rubber spatula at every interval.. Our dark chocolate covered almonds are a customer favorite! These perfectly toasted supreme size almonds are generously covered in delicious and smooth dark chocolate. You can cook Fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fudge pot with dark couverture nuts seeds & healthy flours

1. Prepare for of Flours Mixture-.
2. You need 1/2 cup of amaranth/ rajgira flour.
3. It's 1/2 cup of sorghum/ jowari flour.
4. Prepare 1/4 cup of tapioca flour.
5. It's 1/4 cup of whole wheat flour.
6. It's 2 teaspoons of Baking powder.
7. Prepare Pinch of baking soda.
8. Prepare 3 tablespoons of Chia seeds powdered.
9. You need For of Chocolate mixture:.
10. It's 120 grams of 56 % dark couverture, chopped chocolate chunks.
11. You need 1/2 cup of Extra virgin, cold pressed coconut oil.
12. It's 3/4 cup of brown sugar.
13. You need For of Wet Ingredients:.
14. You need 1 cup of thick curd.
15. It's 2-3 of over ripe bananas.
16. It's 1 of egg.
17. Prepare 1 teaspoon of vanilla extract.
18. It's For of Toppings:.
19. You need 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
20. You need as required of Almonds.
21. It's as needed of Cashewnuts.
22. It's as needed of Pistachios.
23. You need as required of Walnuts.
24. It's as needed of Raisins.
25. Prepare as required of Blackcurrants.
26. It's as required of Blueberries.
27. You need as required of Pumpkin seeds.
28. Prepare as required of Melon seeds.
29. Prepare as required of Sunflower seeds.
30. It's as required of Toasted flax seeds.

Personally, I prefer using Couverture Dark Chocolate for this recipe. Feel free to use any of your own favourite ones. But I would recommend using Thank you for this decadent looking recipe. Can I use semi sweet chocolate chips instead of couverture chocolate?

Fudge pot with dark couverture nuts seeds & healthy flours step by step

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
2. Sift all flours, baking soda and baking powder..
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
4. Add chia seeds to the sifted flour mixture and mix well..
5. Beat in curds and egg in a bowl..
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
8. Grease your pan and preheat your oven @180C..
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
10. Pour and spread out evenly into the pan.
11. Bake until the top springs back when touched..

This product is excellent for baking and desserts such as cakes, ice cream and cookies or make your own chocolate bars adding fruit and nuts to the top, delicious! We've been cooking up a storm the last few days and could use your help! Dairy-free, nut-free cheese is real and it's fantastic! Best of all, it has no nuts or soy-based ingredients so it is a great option for anybody with food allergies ingredients commonly found in dairy-free cheese. Nut Fudge Recipe photo by Taste of Home.