Easiest Way to Prepare Perfect Multigrain Thalipeeth

Multigrain Thalipeeth.

You can cook Multigrain Thalipeeth using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Multigrain Thalipeeth

1. It's For of Multigrain flour.
2. Prepare 2 tbsp of Bajra flour.
3. Prepare 2 tbsp of Jowar flour.
4. It's 2 tbsp of Amaranth flour (Rajgeera flour).
5. It's 2 tbsp of Rice flour.
6. Prepare 2-3 tbsp of Whole Black chana (harbara).
7. It's 1/8 tsp of Methi seeds.
8. It's For of Thalipeeth stuffing:.
9. Prepare 1 of Onion.
10. It's 2-3 of Green chillies (less spicy ones or as per taste).
11. It's handful of leaves of Coriander (kothmir).
12. It's to taste of Salt.

Multigrain Thalipeeth instructions

1. Wash and chop onion, green chillies and coriander leaves finely..
2. Mix this into the multigrain flours. Add salt as per taste.
3. Add water and make thin sticky batter.
4. Heat non-stick pan with few drops of oil. Spread the batter with hand..
5. Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking..
6. Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!.