Recipe: Tasty Saga Vaja

Saga Vaja.

You can cook Saga Vaja using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Saga Vaja

1. You need 1 bunch of Amaranth leaves (laal saag) washed rinsed and chopped.
2. You need 1 tbsp of rice powder.
3. Prepare 1 tsp of cumin powder.
4. You need 3 of nos red chilli.
5. It's to taste of Salt.
6. It's 1 tsp of Sugar.
7. It's 2 tsp of Ghee.
8. You need 2 tbsp of Oil.
9. You need 8 of nos Bodi (dry lentil dumpling).
10. It's 1 cup of Milk.

Saga Vaja instructions

1. In a Kadai dry roast the rice for 1 minute then grind it make powder..
2. Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant..
3. Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min..
4. Garnish with crushed baadi and red chilli..