Recipe: Tasty Soppu kalu palya

Delicious, fresh and tasty.

Soppu kalu palya. Kempu Rajagiri/Dantu soppu/Mudde palya - Bachelor's Recipe. Alasande Kalu huli was on menu atleast twice a week on demand from me. Amma would make it for me if not for others.

Soppu kalu palya Flickr photos, groups, and tags related to the "avarekalu+soppu+palya" Flickr tag. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. You can cook Soppu kalu palya using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soppu kalu palya

  1. It's 1/2 cup of green gram.
  2. Prepare 1 bunch of spinach.
  3. It's 1 bunch of fresh methi leaves.
  4. It's 3 bunches of amaranth leaves/ dhantu soppu.
  5. You need 2 of onion.
  6. It's 4 of green chillies.
  7. You need 1/2 tablespoon of mustard and jeera.
  8. Prepare 1/2 cup of grated coconut.
  9. It's 3 tablespoons of oil.
  10. You need to taste of salt.
  11. It's 1 of tomato (optional).
  12. It's 1 tablespoon of chana dal.

Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all as it contains necessary nutrients and fiber to keep us fit.. Tomato Palya Paduvalakayi Palya Palak Palya / Spinach Palya Papaya Palya Pumpkin Flower Tava Fry Sambar Onion Palya Sambrani Gadde(Chinese Potato) Palya Soppu Hesaru Kalu Palya Sorekayi. Matvadi palya or matawadi palya is a popular stir fry recipe from Karnataka.

Soppu kalu palya step by step

  1. Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside..
  2. Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown..
  3. Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec..
  4. Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes..
  5. Serve hot. enjoy as side dish..

Menthya soppina matvadi or matodi palya recipe explained with step by step pictures. Matvadi palya is prepared by using toor. Basale soppu is a variety of spinach usually called as Indian spinach or malabar spinach. Basale kootu is a curry made from. Dantina soppu palya recipe is a simple karnataka style amaranth leaves stir fry with grated coconuts , red chillies , curry leaves. "Palya" means "Curry" in English.