Recipe: Yummy Mukimo served with beed stew and some avocado 😋

Mukimo served with beed stew and some avocado 😋. Watch to the end to see the final result. I hope this video helps someone out. Some kienyeji chicken on my end.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Other popular stews include karanga (a meat and potato stew), githeri (stewed corn and beans) and mbaazi (black-eyed peas simmered in coconut milk). You can cook Mukimo served with beed stew and some avocado 😋 using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mukimo served with beed stew and some avocado 😋

1. It's of green peas.
2. It's of potatoes.
3. Prepare of greens of your choice(i used spinach and terere(amaranth).

Wild and cultivated greens such as kale, pumpkin, cassava, cocoyam leaves are very common and are often added to simmering stews. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash.

Mukimo served with beed stew and some avocado 😋 step by step

1. Boil potatoes and peas together.
2. Add some salt.
3. Just right after they are almost cooked add your greens.
4. I also add some stinging nettle.
5. After they are fully cooked,mash them nicely until well mixed and you cant see any potato.
6. Serve with stew of your choice.

It is traditionally served at Kenyan celebrations, especially funerals and. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables. It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia.