Falahari chaat papdi. Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai. #Chaat #Falahari #Vrat. पापरी चाट की रेसिपी Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan.

Prick each papadi well before frying to ensure that it. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. You can have Falahari chaat papdi using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Falahari chaat papdi

You need of For the dough of papdi :.
It's 1/2 cup of singhara /water chestnut flour.
Prepare 1/2 cup of rajgira/amaranth flour.
It's 2 tablespoons of ghee for moyan.
You need 2 tablespoons of Green coriander mint chutney.
You need 1/4 teaspoon of Rock salt or to taste (very little as mint chutney also has some salt).
It's as needed of Warm Water for making dough.
It's of Other ingredients :.
Prepare 1 cup of Ghee for deep frying.
Prepare of For serving and plating :.
It's 2 teaspoon of green chutney.
Prepare 2 of medium potatoes, boiled,sliced.
It's 1 cup of thick fresh curd.
It's 1 teaspoon of roasted cumin seeds powder.
It's 1/4 teaspoon of rock salt/sendha namak.
You need of For garnish :.
You need 1 tablespoon of Coriander leaves chopped.
It's 1 tablespoon of pomegranate kernels.

Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or. Chaat is one such category, which is enjoyed by people from all walks of life and Dahi Papdi Chaat is something that you cannot ignore. This is one of the popular chaat. flat papdi or puri with spicy, sour and sweet wet ingredients. this recipe is an finally, i request you to check my other chaat recipes collection with this post of dahi papdi chaat.

Falahari chaat papdi step by step

Mix both the flours and rock salt and make a well in the centre, add the ghee.
Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee..
Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour..
Now take a generous amount of dough and Roll on a flat surface into a big round chapati.
Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour..
Drain on an absorbent paper and let them cool for at least 10 minutes.
After the papdis cool down store them in an air tight container..
Now for serving and plating-Arrange the papdis on a plate..
Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top..
Delicious and lip smacking falahari chaat papdi is ready.
Serve immediately enjoy endlessly..

Papdi is added only when you want to make Dahi Bhalla papdi chaat. If you have boiled chickpeas you can add them as topping too. Instead of deep frying Dahi vada, you can. Chaat papdi recipe, papri chaat recipe, papdi Chaat, bhalla papdi chaat, papdi chaat banane ki recipe. Последние твиты от Chaat Papdi (@Chaat_Papdi). Khati Meethi Tweets, Chatpati Tweets, Teekhi Tweets.