Bulgogi Kimchi Grilled Cheese. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon. Its delicious amazing korean bulgogi beef in a crispy burrito!

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. You can cook Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bulgogi Kimchi Grilled Cheese

You need 2 slices of bread.
You need Handful of thinly sliced beef.
Prepare 2 tablespoons of kimchi.
It's 1/2 Tbsp of soy sauce.
Prepare 1 tsp of sesame oil.
It's 1/2 Tbsp of brown sugar.
It's 1 pat of butter.
You need of Cheddar cheese (as much as you like).

Beef short ribs, garlic, ginger, green onion, ground black pepper, korean pear, mozzarella cheese, onion, rice syrup, sesame oil, shredded red pepper, soy sauce, sugar, toasted sesame seeds. To assemble: In a serving bowl, place fries on bottom and top with bulgogi then kimchi. Sprinkle shredded cheese, drizzle with Sriracha and kewpie mayo. Serving Suggestions: Serve Grilled Kimchi with Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo (see separate recipe).

Bulgogi Kimchi Grilled Cheese step by step

First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
Butter both slices of bread..
Dice kimchi into small pieces.
Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
Mix in kimchi into meat to heat, and remove from pan..
Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
Place in pan and fry until golden brown, flip and repeat.
Enjoy when hot!.

Or, enjoy as a side dish with grilled meats, chicken and seafood, or as a topping for sandwiches. And, come to think of it, the fizzy, bitter spice of kimchi is just the thing to lift a stick-to-your-ribs grilled cheese into summer mode. Bonus: For the cold pizza lovers out there, we think this sandwich would taste pretty amazing after a few hours hanging out in the fridge. The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing.