Recipe: Yummy Rushichi Bhaji ~ Rishi Panchami Sabji

Rushichi Bhaji ~ Rishi Panchami Sabji.

You can have Rushichi Bhaji ~ Rishi Panchami Sabji using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rushichi Bhaji ~ Rishi Panchami Sabji

1. Prepare 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
2. It's 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
3. Prepare 1/2 cup of Amaranth leaves (Math), chopped.
4. It's 1/4 cup of Yam (suran), peeled & chopped.
5. You need 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
6. Prepare 1/4 cup of Green beans (Shravan ghevda), chopped.
7. You need 1/4 cup of Cluster beans (Gavar), chopped.
8. You need 1/4 cup of Snake gourd (Padwal), chopped.
9. You need 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
10. You need 1/4 cup of Sponge gourd (Ghosali), chopped.
11. It's 3-5 of Green chillies, chopped.
12. It's 2 tsp of Tamarind pulp.
13. You need 1/4-1/2 cup of Fresh scraped coconut.
14. You need to taste of Sea salt.

Rushichi Bhaji ~ Rishi Panchami Sabji instructions

1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
2. Combine all veggies in a big heavy bottomed vessel..
3. Add chopped green chilies and salt. Mix well..
4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
7. Serve warm with bhakari/rice roti..