How to Prepare Yummy Palak Paneer Paratha

Palak Paneer Paratha.

You can have Palak Paneer Paratha using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Palak Paneer Paratha

1. You need 1 cup of Wholewheat flour.
2. You need 1/2 cup of Amaranth flour (Rajgira atta).
3. It's 3/4 cup of Paneer (Home-made cottage cheese).
4. Prepare 1/2 cup of Palak (Spinach).
5. Prepare 1/2 of Onion.
6. Prepare 2 of Green chili.
7. Prepare 1 tsp of Ginger garlic paste.
8. You need 1/2 tsp of Red chili powder.
9. Prepare 1/8 tsp of Turmeric powder.
10. It's 2 tbsp of Coriander leaves (chopped).
11. Prepare 1/4-1/2 cup of Whey Water or normal water.
12. You need 1 tsp of Salt.
13. Prepare 2 tbsp of Ghee.

Palak Paneer Paratha instructions

1. Take paneer in a bowl..
2. With clean fingers crumble it gently to form small crumbs..
3. Add in the chopped onion, green chilies, and ginger garlic paste..
4. Next add the corriander leaves and palak..
5. Add in the the turmeric powder, red chili powder and salt..
6. Mix these ingredients well..
7. Now add the flours and salt..
8. Add water little by little to form a soft dough..
9. Take out small balls from the dough..
10. Dust the working surface with flour generously..
11. Roll out each dough ball to form roti disks..
12. You may not get perfect circles, as the dough is not smooth, but that is alright..
13. Heat a pan/tawa..
14. Cook each paratha, flipping sides, until done..
15. Drizzle few drops of ghee on one side..
16. Serve hot with pickle or boondi raitha..