Banana malpua. केले से बनाये मालपुआ - Banana Malpua - How to make Banana Pancake - Malpua Recipe #BananaMalpua #BananaPancake #KeleKaMalpua #Malpua #InstantMalpua. Banana Malpua/मालपुआ/How to make Banana Malpua. Hi I am mama welcome to my channel. myLIFE.
This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake). They're soft and fluffy in the center but have crispy edges. Malpua is a traditional Indian sweet from Rajasthan and Orissa which is basically a fried pancake dunked in sugar syrup. You can have Banana malpua using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana malpua
- You need 2 of Banana (cooked and mashed).
- It's 30 Grams of rajgira aata (Amaranth flour).
- It's 3-4 of kesar threads.
- You need 1 tsp of honey/sugar powder.
- You need 1/4 teaspoon of elachi powder.
- Prepare 2 teaspoon of khoya.
- It's 3/4 teaspoon of milk.
- It's pinch of Baking soda.
- Prepare of Pista chopped for garnish.
You can make Malpua with banana or strawberries too. Malpua is an Indian dessert, which like most Indian desserts, is sinfully rich and delicious. But some overly ripe bananas in our fruit basket led me to think about a stack of banana pancakes. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food.
Banana malpua step by step
- In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk..
- Milk until it forms a smooth paste. allow to rest for 20-30 minutes..
- After 30 minutes, the prepared paste is ready for maal pua..
- In a non stick griddle, make small maal puas, cook on slow flame using little ghee..
- Flip and cook the other side..
- Malpua is ready..
- Garnish with pista..
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua is a delicacy enjoyed all over India. Its a sweet made in different ways in different locations. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India. This mouthwatering dish is mainly prepared during Holi, Diwali or Eid festival. malpua recipe